One-Pot Ten-Minute Beef and Broccoli
1 lb lean (at least 80%) ground beef
1 bag (12 oz) frozen chopped broccoli
1 bunch chopped green onions, greens and whites separated
3 cups cold cooked white rice
1 cup thick teriyaki marinade and sauce
In nonstick 5-quart Dutch oven, cook beef with salt to taste over medium-high heat, stirring frequently, until brown. Do not drain. Meanwhile, make broccoli as directed on bag.
Add whites of green onions to pan with beef, and cook 1 minute.
Stir in rice and teriyaki sauce. Cook and stir about 2 minutes or until rice is heated through.
Stir in broccoli. Top with green onion tops
Recipe found on pillsbury.com