1/2 c butter, melted
1 Tbsp worcestershire sauce
1 tsp mustard, ground
2.8 oz can french fried onions, crushed
4 chicken breast halves, skinless and boneless
In a shallow bowl, combine butter, worchesteshire sauce and mustard.
Place onions in another shallow bowl.
Dip chicken in butter mixture, then coat with onions.
Place in a greased baking dish; drizzle with remaining butter mixture.
Bake uncovered, at 400° for 20-25 minutes or until chicken juices run clear.