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Onion Chicken

Onion Chicken

Onion Chicken

Onion Chicken


1/2 c butter, melted

1 Tbsp worcestershire sauce

1 tsp mustard, ground

2.8 oz can french fried onions, crushed

4 chicken breast halves, skinless and boneless


In a shallow bowl, combine butter, worchesteshire sauce and mustard.

Place onions in another shallow bowl.

Dip chicken in butter mixture, then coat with onions.

Place in a greased baking dish; drizzle with remaining butter mixture.

Bake uncovered, at 400° for 20-25 minutes or until chicken juices run clear.

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