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Onion Dip

Onion Dip

Onion Dip

Onion Dip


2 strips thick cut bacon, chopped semi fine

2 large onions, peeled, quartered, and sliced thinly

1 Tb. fresh thyme leaves

1 tsp. salt

2-3 pinches of cayenne pepper

8 oz. cream cheese

1 cup sour cream

2 tb. Worcestershire sauce

1 tb. honey


In a large skillet, fry the bacon over medium heat, until crispy. Remove the bacon and lower the heat to medium-low and add onions

Add thyme, salt and cayenne to the skillet and saute for 10-12 minutes, until dark, but not burnt.


Once translucent, remove the onions from the heat to cool.

Place the cream cheese, sour cream, worcestershire sauce, and honey in a food processor.

Puree till smooth.

Mix the onions into the cream cheese mixture. Sprinkle with the reserved bacon pieces and serve with chips or cut vegetables.

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