Onion Rings with Hot Pepper Ketchup

Onion Rings with Hot Pepper Ketchup

Onion Rings with Hot Pepper Ketchup

Onion Rings with Hot Pepper Ketchup

Ingredients

FOR THE HOT PEPPER KETCHUP, MELT:

1⁄2 cup red pepper jelly

1⁄4 cup ketchup

2 Tbsp. apple cider vinegar

Salt to taste

FOR THE ONION RINGS, DIP:

1 large yellow onion, sliced into 1-inch-thick rings

2 cups buttermilk

2 cups all-purpose flour

2 tsp. kosher salt

1 tsp. baking powder

1 tsp. black pepper

1 tsp. paprika

1⁄2 tsp. cayenne

Vegetable oil

Salt to taste

Directions

For the hot pepper ketchup, melt jelly in a small saucepan over low heat. Whisk in ketchup, vinegar, and salt; set aside.

For the onion rings, dip onion rings in buttermilk in a large bowl; combine flour, salt, baking powder, black pepper, paprika, and cayenne in another large bowl. With a skewer, dredge onion rings, a few at a time, in the flour mixture. Dip rings into buttermilk a second time and then back into flour mixture. Set rings on a rack and refrigerate while oil heats, about 15 minutes.

Heat 1-inch oil to 365° in a large pot over medium-high. Fry onions in batches until light brown, 2–3 minutes per batch. Transfer rings to a paper-towel-lined plate using a skewer, then season with salt. Fry remaining onion rings in the same manner.

https://freerecipenetwork.com/onion-rings-with-hot-pepper-ketchup/

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