Onion Rings with Hot Pepper Ketchup

Onion Rings with Hot Pepper Ketchup

Onion Rings with Hot Pepper Ketchup

Ingredients

FOR THE HOT PEPPER KETCHUP, MELT:

1⁄2 cup red pepper jelly

1⁄4 cup ketchup

2 Tbsp. apple cider vinegar

Salt to taste

FOR THE ONION RINGS, DIP:

1 large yellow onion, sliced into 1-inch-thick rings

2 cups buttermilk

2 cups all-purpose flour

2 tsp. kosher salt

1 tsp. baking powder

1 tsp. black pepper

1 tsp. paprika

1⁄2 tsp. cayenne

Vegetable oil

Salt to taste

Directions

For the hot pepper ketchup, melt jelly in a small saucepan over low heat. Whisk in ketchup, vinegar, and salt; set aside.

For the onion rings, dip onion rings in buttermilk in a large bowl; combine flour, salt, baking powder, black pepper, paprika, and cayenne in another large bowl. With a skewer, dredge onion rings, a few at a time, in the flour mixture. Dip rings into buttermilk a second time and then back into flour mixture. Set rings on a rack and refrigerate while oil heats, about 15 minutes.

Heat 1-inch oil to 365° in a large pot over medium-high. Fry onions in batches until light brown, 2–3 minutes per batch. Transfer rings to a paper-towel-lined plate using a skewer, then season with salt. Fry remaining onion rings in the same manner.

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Written by admin

I enjoy sharing a growing archive of delicious free recipes from both sides of my family and from those who have shared their favorite recipes.