Orange Chicken

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Orange Chicken

Orange Chicken

Orange Chicken


8 chicken breasts

24 oranges

1 bottle lawry's sweet and sour bbq sauce


Score skin of chicken in a few places. Squeeze fresh oranges. Marinate chicken breast in fresh orange juice overnight in refrigerator.

Heat BBQ grill, then cook both sides of chicken, turning every 5 minutes, squeezing orange quarters over chicken as you turn.

When chicken is done, baste with Lawry's Sweet and sour BBQ sauce and grill 1 minute more on each side, squeezing more orange juice onto chicken as desired.

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