Orange Fluff Jello Salad Recipe
1 large package Cook and Serve vanilla pudding
1 large package orange jell-o
2 cups water
1 16 oz Cool-Whip (lite or fat-free is fine)
1/2 bag mini marshmallows
1 can pineapple tidbits (drain liquid)
1 can mandarin oranges (drain liquid)
2 bananas, sliced (Optional, put in before serving so they don't turn brown in the fridge)
Mix together pudding, Jell-o, and water over medium heat until it boils.
Remove from heat and pour into a large mixing bowl. Refrigerate until mixture has thickened (about an hour).
Beat until creamy. Fold in Cool Whip, marshmallows, and drained fruit. Chill about an hour before serving.