Orange Jello Delight

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Orange Jello Delight

Orange Jello Delight


2 1/2 c boiling water

2 pkg 3 oz. ea. orange jello

11 oz can drained, mandarin oranges

4 oz pkg. cream cheese, softened

3 Tbsp granulated sugar

8 oz tub thawed cool whip

chopped walnuts, optional


Stir boiling water into jello in a medium bowl stirring until completely dissolved.

Stir in cold water.

Chill about 1 1/2 hours or until slightly thickened(so it looks like raw egg whites)

Reserve a few orange segments for garnish, and gently stir in remaining ones into the jello; set aside.

Beat cream cheese and sugar in a large bowl with electric mixer on medium speed until well blended. Gently stir in by hand the topping.

Spoon jello into glass cake pan or bowl.

Cover with jello mixture; then spread topping over jello, and place orange pieces or nuts on top.

Refrigerate at least 2 hours or overnight.

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