Orange Praline Yams
Orange Praline Yams
Ingredients
4 lbs yams (cooked and whipped with an electric mixer)
1/3 cup orange juice
1 Tbsp orange rind grated
3 Tbsp brandy (optional)
2 tsp salt
1 tsp ground ginger
4 Tbsp butter
1/3 cup brown sugar
For the praline topping:
2/3 cup light brown sugar
1 stick butter
1 cup chopped pecans
1 tsp ground cinnamon
Directions
1. In a large mixing bowl, combine cooked yams, orange juice, rind, brandy (if using), salt, ground ginger, butter, and brown sugar. Pour mixture into a shallow baking dish.
2. Mix together praline topping, and pour evenly over potato mixture.
3. Bake at 350°F for 30 to 45 minutes until golden brown and bubbly. Allow to cool for 10 minutes before serving.
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Can’t wait to dig in!!!
Looks marvelous, wish I could post a photo.