Orange-Sage Sweet Potatoes with Bacon
Ingredients
4 pound sweet potatoes, peeled and cut into 1/4-inch-thick slices (about 10 cups)
½ cup frozen orange juice concentrate, thawed
3 tablespoon packed brown sugar
1 ½ teaspoon salt
½ teaspoon dried leaf sage, crushed
½ teaspoon dried thyme, crushed
2 tablespoon butter, cut up
4 slices bacon, crisp-cooked and crumbled
Directions
Place sweet potato slices in a 5- to 6-quart slow cooker. In a small bowl, stir together orange juice concentrate, brown sugar, salt, sage, and thyme. Pour over sweet potato slices; toss to coat. Dot with butter.
Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours. Before serving, stir to coat with orange juice mixture and sprinkle with crumbled bacon.
https://www.bhg.com/recipe/vegetables/orange-sage-sweet-potatoes-with-bacon/
https://freerecipenetwork.com/orange-sage-sweet-potatoes-with-bacon/