Outrageous Warm Chicken Nacho Dip

Outrageous Warm Chicken Nacho Dip

Outrageous Warm Chicken Nacho Dip


1 (14 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), drained

1 (1 pound) loaf processed cheese food (such as Velveeta®), cubed

2 large cooked skinless, boneless chicken breast halves, shredded

1/3 cup sour cream

1/4 cup diced green onion

1 1/2 tablespoons taco seasoning mix

2 tablespoons minced jalapeno pepper, or to taste (optional)

1 cup black beans, rinsed and drained


Place the diced tomatoes, processed cheese, chicken meat, sour cream, green onion, taco seasoning, and jalapeno pepper into a slow cooker.

Cook on High, stirring occasionally until the cheese has melted and the dip is hot, 1 to 2 hours.

Stir in the black beans, and cook 15 more minutes to reheat.



Written by admin

I enjoy sharing a growing archive of delicious free recipes from both sides of my family and from those who have shared their favorite recipes.

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