Overnight Apple-Cinnamon Oatmeal

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Overnight Apple-Cinnamon Oatmeal

Overnight Apple-Cinnamon Oatmeal

Overnight Apple-Cinnamon Oatmeal


4 cups water

2 cups milk

1 cup steel-cut oats

2 Granny Smith apples, chopped

1/2 cup golden raisins

1 1/2 teaspoons ground cinnamon

1/2 teaspoon salt

1/4 cup maple syrup

1/4 cup toasted walnuts

1/4 cup shredded coconut


Combine the water, 1 cup milk, oats, apples, raisins, cinnamon and salt in a 2-quart slow cooker.

Cover and cook until the oats are very tender and the mixture is thick and creamy, 7-8 hours on low.

Stir in the remaining 1 cup milk and maple syrup until blended. Serve topped with the walnuts and coconut.

Tip: Soy, almond or coconut milk may be used if you prefer a dairy-free alternative. Be sure to use steel-cut oats as old-fashioned oats will become too mushy in a slow cooker.



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