Oyster Mushroom Spaghetti with Tomato and Basil Sauce

Oyster Mushroom Spaghetti with Tomato and Basil Sauce

Oyster Mushroom Spaghetti with Tomato and Basil Sauce

Ingredients

500g gluten-free spaghetti

2 cups chopped oyster mushroom

1 big onion, diced

1 can (400g) chopped and peeled tomatoes

1/2 glass of red wine

1-2 pinches of chili powder (optional)

4-5 garlic cloves, minced

fresh or dry basil leaves

sea salt, to taste

ground pepper, to taste

1-2 tbsp olive oil

Directions

Cook spaghetti as per package directions. Rinse and set aside.

Heat oil in a skillet. Add chopped onions and garlic. Sauté until golden, then add the chopped oyster mushrooms. Add wine and sauté until the mushrooms are tender.

Add chopped peeled tomatoes, dry basil, chili powder, salt and pepper. Cook for another 2-3 minutes.

When ready pour over the spaghetti and mix gently.

Serve!

https://freerecipenetwork.com/oyster-mushroom-spaghetti-with-tomato-and-basil-sauce/

Written by admin

I enjoy sharing a growing archive of delicious free recipes from both sides of my family and from those who have shared their favorite recipes.