Oyster Omelette

Print Friendly, PDF & Email
Oyster Omelette

Oyster Omelette

Oyster Omelette


12 shucked and drained Oysters

1 tbsp chopped Coriander leaves

5 chopped red Chilis

100 g bean Sprouts

2 chopped spring Onions

1/2 tbsp fish Sauce

Freshly ground white Pepper

2 tbsps Oil

4 eggs

Rice flour


Step 1: Beat the eggs with fish sauce, pepper and coriander leaves.

Step 2: Mix half of the spring onions and chili to the above mixture.

Step 3: Coat the oyesters in rice flour well.

Step 4: Heat the oil in a sauceapan, then cook oyesters for a minute.

Step 5: Transfer the cooked oyester in egg mixture.

More Details: http://recipes.sandhira.com/oyster-omelette-hoy-tod.html

Website: http://recipes.sandhira.com/oyster-omelette-hoy-tod.html


Leave a comment