Parmesan Crusted Roasted Cabbage
Ingredients
3/4 cup parmesan cheese, shredded
3 tbsp. olive oil
1 tbsp. dried italian seasoning blend
2 tsp. garlic powder
3/4 tsp. kosher salt
1/2 tsp. paprika
1 small head cabbage, cut into 8 - 1 1/2-inch wedges
Directions
Preheat oven to 450 degrees F with racks in top third and lower third positions. Line 2 large-rimmed baking sheets with parchment paper.
Stir together Parmesan cheese, oil, Italian seasoning, garlic powder, salt, and paprika in a small bowl until cheese is well coated in oil mixture.
Evenly spread Parmesan mixture on one side of each cabbage wedge (about 2 tablespoons per wedge) and arrange, paste side down, on the prepared baking sheets.
Bake in the preheated oven until cabbage is tender-crisp and Parmesan creates a golden brown crust on bottom of cabbage, 16 to 18 minutes, rotating pans between top and bottom racks and from front to back halfway through.
Remove cabbage from oven, and let stand undisturbed for 2 minutes, before using a spatula to release cabbage wedges from baking sheets. Turn cabbage wedges over, cheese side up; and bake at 450 degrees F until cabbage is tender, 6 to 8 minutes. Serve hot.
https://freerecipenetwork.com/parmesan-crusted-roasted-cabbage/