PB & Corn Chip Cookies

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PB & Corn Chip Cookies

PB & Corn Chip Cookies

PB & Corn Chip Cookies


1 package (9.75 to 10.5 ounces) corn chips

1 cup light corn syrup

1 cup sugar

1 cup creamy peanut butter


Spread corn ships in a greased 15 in x 10 in by 1 in baking pan.

In a saucepan over medium heat, bring corn syrup and sugar to a boil, stirring frequently to help dissolve the sugar. Boil 1 minute. Remove from heat; stir in peanut butter until smooth. Pour over corn chips.

Cool, Break (tear — it’s gooey) into pieces.


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