PB & J Wings
For the wings:
10 chicken wings
2 tablespoons of canola oil
Salt and pepper
For the Sauce:
1/2 cup of smooth peanut butter
1/2 cup of grape jelly
1/3 cup of coconut cream
1 teaspoon of sriracha sauce
1 1/2 tablespoons of soy sauce
2 tablespoons of hot water (if needed)
Salt and pepper to taste
Chopped peanuts for garnish
Preheat your oven to 375 degrees F.
In a plastic bag, add your chicken wings, the canola oil and a bit of salt and pepper. Mix well so each wing is well coated.
On a baking sheet (rimmed and on a rack preferably because you don’t want grease going all over your oven like someone we might know who used a rimless baking sheet cough cough my poor oven cough cough), lined with foil, tumble out the wings.
Bake for about 45 minutes to an hour, until the wings are crispy and cooked through.
While the wings are baking, make your sauce.
In a saucepan, whisk together the peanut butter, grape jelly, coconut cream, sriracha sauce, soy sauce, and a bit of water to loosen up everything.
Bring to a boil, reduce to a simmer and let thicken for about 5 – 10 minutes.
Remove the wings from the oven to a paper lined plate and then, in a large bowl, toss together the wings and the sauce.
Garnish with some chopped peanuts, serve with some extra sauce and enjoy.