Peach Butter

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Peach Butter

Peach Butter

Peach Butter


8-10 peaches (peeled, pits removed)

1 1/2 cups white sugar

3 tbsp. lemon juice

1 1/2 tsp. ground cinnamon (optional)


Peel the peaches and remove the pits and cut into large pieces.

Put peaches into a blender or food processor and puree until smooth.

Transfer to your crockpot and add the sugar, lemon juice and optional cinnamon.

Cook on low for 6 hours.

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