16 oz. pkg. frozen peach slices, thawed, reserving 1/2 cup peach slices
3/4 cup pineapple juice
1/2 cup orange juice
3 tbsp. sugar
1/2 cup sour cream
1/2 cup half and half
1/4 cup dry white wine
1 tbsp. lemon juice
1/4 tsp. cinnamon
Put peaches, pineapple juice, orange juice and sugar in blender container or food processor; process till smooth.
Add sour cream, half and half, wine, lemon juice and cinnamon. Blend till smooth and creamy.
Pour into large bowl.
Cut reserved 1/2 cup peach slices into chunks.
Stir into blended mixture.
Cover and refrigerate till serving time.