Peaches & Cream Pie

Peaches & Cream Pie

Peaches & Cream Pie

Ingredients

1-1/4 cups graham cracker crumbs

1/4 cup sugar

6 tablespoons margarine, melted

FILLING:

4 ounces cream cheese, softened

1/2 cup confectioners' sugar

1/2 cup frozen whipped topping, thawed

TOPPING:

1 package (3 ounces) peach gelatin

1 package (3 ounces) cook-and-serve vanilla pudding mix

1-1/4 cups water

2 cups sliced peeled fresh peaches or canned sliced peaches

Directions

In a small bowl, mix cracker crumbs and sugar; stir in margarine. Press onto the bottom and up the sides of an ungreased 9-in. pie plate.

Bake at 375° for 6-8 minutes or until lightly browned. Cool completely on a wire rack.

For filling, in a small bowl, mix cream cheese and confectioners' sugar until blended. Fold in whipped topping. Carefully spread over crust; refrigerate until set.

For topping, in a small saucepan, combine gelatin and pudding mix; stir in water. Bring just to a boil over medium-low heat, stirring constantly; remove from the heat. Cool 5 minutes.

Arrange peach slices over filling. Spoon gelatin mixture over peaches.

Refrigerate for 4 hours or until chilled.

https://freerecipenetwork.com/peaches-cream-pie/

Written by admin

I enjoy sharing a growing archive of delicious free recipes from both sides of my family and from those who have shared their favorite recipes.