Peachy Barbecue Sauce

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Peachy Barbecue Sauce

Peachy Barbecue Sauce

Peachy Barbecue Sauce


1 cup organic vegetable broth

1 cup peach preserves

1/4 cup bottled chili sauce

3 tablespoons finely chopped shallots

1 tablespoon minced peeled fresh ginger

2 tablespoons cider vinegar

1 tablespoon low-sodium soy sauce

1 1/2 teaspoons freshly ground black pepper

2 teaspoons Dijon mustard

1/8 teaspoon ground cloves


Combine broth, preserves, chili sauce, shallots, ginger, vinegar, soy sauce, and remaining ingredients in a medium saucepan; bring to a boil.

Reduce heat, and simmer 20 minutes, stirring occasionally.

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