Peanut Butter and Banana Stuffed French Toast

Peanut Butter and Banana Stuffed French Toast

Peanut Butter and Banana Stuffed French Toast


1/4 teaspoon ground cinnamon

1/2 teaspoon vanilla

1 1/4 teaspoon sugar

2 large eggs

1/2 cup whole milk

1 banana, peeled and thinly sliced

2 teaspoon honey

1/4 cup peanut butter

8 slices of white bread

1/2 cup granola

1 1/2 tablespoon unsalted butter

maple syrup


Preheat oven to 350 degrees F.

Place the granola in a shallow bowl; set aside.

Spread each slice of bread with peanut butter. Drizzle honey evenly over peanut butter. Divide the banana slices among four slices of the bread; top with the remaining bread, peanut butter sides down. Remove the crusts and tightly pinch the edges of each sandwich together to seal.

In a medium bowl, whisk together the milk, eggs, sugar, vanilla, and cinnamon. Soak each sandwich in the egg mixture for 5 seconds. Roll the edges of each sandwich in granola.

In a large skillet, heat the butter over medium-high heat. Add the sandwiches, working in batches if necessary; cook about 2 minutes per side or until golden. Transfer the sandwiches to a baking sheet; bake for 10 minutes. Serve immediately with maple syrup.

Written by admin

I enjoy sharing a growing archive of delicious free recipes from both sides of my family and from those who have shared their favorite recipes.

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