Peanut Butter & Oat Dog Treats

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Blend the rolled oats in a food processor or blender until they resemble a coarse flour.

In a mixing bowl, combine the oat flour, peanut butter, applesauce, and honey. Mix until a dough forms.

If the dough is too dry, add 1 tablespoon of water at a time until it holds together.

Roll out the dough on a lightly floured surface to about 1/4-inch thickness.

Use a bone-shaped cookie cutter to cut out the treats and place them on the prepared baking sheet.

Bake for 15-20 minutes, or until the treats are firm and lightly golden.

Allow the treats to cool completely before serving.

**Storage

Store the treats in an airtight container at room temperature for up to 5 days, or in the refrigerator for up to 2 weeks.