Peanut Clusters

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Peanut Clusters

Peanut Clusters

Peanut Clusters


12 oz pkg. butterscotch chips

12 oz pkg. semi-sweet chocolate chips

3 c spanish peanuts


Line cookie sheet with waxed paper. In heavy saucepan over low heat, melt butterscotch and chocolate chips until smooth, stirring constantly.

Stir in peanuts. Drop mixture by rounded teaspoonfuls onto prepared cookie sheets.

Refrigerate until set.

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