Pear Crisps

Pear Crisps

Pear Crisps


2 pears


Pre-heat the oven to 120C.

Chop off the top and bottom of the pears.

Thinly slice (about 1mm thick) as uniformly as possible.

Lay out the pear slices on a baking tray ensuring that none of the slices are overlapping and place in the oven for 1 hour 15 minutes.

After 1 hour 15 minutes, turn the pears and return them to the oven for a further 1 hour 15 minutes.

After they have finished cooking, turn off the oven but leave them in the oven for a further hour to become fully crisp.


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I enjoy sharing a growing archive of delicious free recipes from both sides of my family and from those who have shared their favorite recipes.

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