Skip to content

Pecan Pie Muffins

Pecan Pie Muffins

Pecan Pie Muffins

Pecan Pie Muffins


1 cup packed light brown sugar

½ cup all-purpose flour

2 cups chopped pecans

2/3 cup butter, softened

2 eggs, beaten


Preheat oven to 350 degrees F.

Grease mini or regular muffin cups generously.

In medium bowl, stir together brown sugar, flour and pecans. In a separate bowl, beat the butter and eggs together. Stir in dry ingredients just until combined.

Spoon batter into muffin cups about 2/3 full. Bake for 12-13 minutes for mini muffins or 15-17 minutes for regular size muffins.

Run a knife around the edge of each muffin and pop it out.

Leave a Reply

Your email address will not be published. Required fields are marked *