Pepper Steak

Print Friendly, PDF & Email
Pepper Steak

Pepper Steak

Pepper Steak


1 pound beef top round steak, cut into 1/4-inch x 2-inch strips

1 tablespoon paprika

2 tablespoons butter

1 can (10-1/2 ounces) beef broth

2 garlic cloves, minced

2 medium green peppers, cut into strips

1 cup thinly sliced onion

2 tablespoons cornstarch

2 tablespoons reduced-sodium soy sauce

1/3 cup cold water

2 fresh tomatoes, peeled and cut into wedges

Cooked rice


Sprinkle meat with paprika. In a large skillet, melt butter over medium-high heat. Brown beef. Add broth and garlic. Simmer, covered, for 30 minutes. Add green peppers and onion. Cover and continue to simmer for 5 minutes.

Combine cornstarch, soy sauce and water; stir into meat mixture. Cook and stir until thickened. Gently stir in tomatoes and heat through. Serve over rice.

Leave a comment