Perfect Salmon Patties

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Perfect Salmon Patties

Perfect Salmon Patties

Perfect Salmon Patties


1 (14 3/4 ounce) canned salmon

1/4 cup onion, minced

1/4 cup cornmeal

1/4 cup flour

1 egg

3 Tablespoons mayonnaise

1/2 teaspoon garlic powder

dash salt

dash pepper

2-3 Tablespoons oil for pan fryin


Drain salmon thoroughly, flake it with a fork in a large bowl.

Add remaining ingredients (except oil) and mix well.

Form into patties.

Add oil to a frying pan and heat to med-high heat.

Fry patties until golden brown, turning once during cooking.

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