Pesto chicken stuffed shells | Free Recipe Network

Pesto chicken stuffed shells

Ingredients

16 jumbo pasta shells, cooked and drained

4 oz cream cheese, softened

1 cup freshly grated Parmesan cheese plus 1/4 cup for topping

3 tablespoons prepared pesto

2 cups shredded cooked chicken

2 cloves garlic, minced

salt and pepper to taste

Directions

Combine all the ingredients and stuff into the cooked jumbo shells.

Sprinkle with the 1/4 c. Parmesan cheese.

Bake 350 uncovered 30 minutes until bubbly.