Pesto chicken stuffed shells

Pesto chicken stuffed shells

Pesto chicken stuffed shells


16 jumbo pasta shells, cooked and drained

4 oz cream cheese, softened

1 cup freshly grated Parmesan cheese plus 1/4 cup for topping

3 tablespoons prepared pesto

2 cups shredded cooked chicken

2 cloves garlic, minced

salt and pepper to taste


Combine all the ingredients and stuff into the cooked jumbo shells.

Sprinkle with the 1/4 c. Parmesan cheese.

Bake 350 uncovered 30 minutes until bubbly.

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I enjoy sharing a growing archive of delicious free recipes from both sides of my family and from those who have shared their favorite recipes.

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