Pickled Eggs

Pickled Eggs

Pickled Eggs


12 hard-boiled eggs, peeled

1 large empty sterilized glass jar

4 cups vinegar

1 teaspoon salt

2 medium onions, chopped

1⁄3 cup sugar

1 tablespoon pickling spices


Put the peeled hard boiled eggs in the large jar.

Boil the remaining ingredients together for 5 minutes.

Pour over the eggs in the jar.

Cover; leave on counter overnight.

Keeps in refrigerator for weeks.



Written by admin

I enjoy sharing a growing archive of delicious free recipes from both sides of my family and from those who have shared their favorite recipes.

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