Pickled Eggs

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Pickled Eggs

Pickled Eggs

Pickled Eggs


12 hard-boiled eggs, peeled

1 large empty sterilized glass jar

4 cups vinegar

1 teaspoon salt

2 medium onions, chopped

1⁄3 cup sugar

1 tablespoon pickling spices


Put the peeled hard boiled eggs in the large jar.

Boil the remaining ingredients together for 5 minutes.

Cool and then pour over the eggs in the jar.

Cover; leave on counter overnight.

Keeps in refrigerator for weeks.


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