Pierogi Casserole

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Pierogi Casserole

Pierogi Casserole

Pierogi Casserole


2 teaspoons oil

1 onion, chopped

1 tub (270g) Philadelphia Light Herb and Garlic Cooking Creme

1/2 cup skim milk

16 frozen potato and cheddar cheese pierogies

1 1/2 cups chopped cooked ham

1 cup frozen peas

1/2 cup Kraft Mozza-Cheddar light shredded cheese


Heat oven to 350 F.

Heat oil in large skillet on medium-high heat.

Add onions; cook 5 min. or until tender, stirring frequently.

Remove from heat. Add Cooking Creme and milk; mix well.

Combine pierogies, ham and peas in 2-liter casserole dish sprayed with cooking spray; top with sauce and shredded cheese.

Bake 40 min. or until heated through.


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