Pineapple Pecan Cheese Ball

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Pineapple Pecan Cheese Ball

Pineapple Pecan Cheese Ball

Pineapple Pecan Cheese Ball


2 packages (8 ounces each) cream cheese, softened

1 can (8 ounces) crushed pineapple, well drained

1/2 cup chopped green pepper

1/2 cup chopped green onions

1 teaspoon lemon-pepper seasoning

1 teaspoon seasoned salt

2 cups chopped pecans, divided

Assorted crackers


In a large bowl, beat cream cheese until smooth. Stir in the pineapple, green pepper, onions, seasonings and 1/2 cup pecans.

Place on a sheet of plastic wrap; shape into a ball. Refrigerate overnight.

Just before serving, roll cheese ball in remaining pecans. Serve with crackers.

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