2- 20 oz. cans pineapple chunks, drained reserving the juice.
1 C. sugar
6 T. all purpose flour
2 C. shredded sharp cheddar cheese
2 C. crushed ritz crackers
1 stick unsalted butter, melted (1/2 cup)
In a bowl, combine the flour and sugar.
Stir in the cheese and the drained pineapple. Stir until all ingredients are well combined.
Pour into a 2 quart casserole dish, lightly greased.
Combine the crackers, butter and 6 T. of the reserved juice.
Spread over the top of the pineapple mixture.
Place in a 350 degree oven and bake for 25-30 minutes, or until golden brown on top.