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Pineapple Surprise

Pineapple Surprise

Pineapple Surprise

Pineapple Surprise


2- 20 oz. cans pineapple chunks, drained reserving the juice.

1 C. sugar

6 T. all purpose flour

2 C. shredded sharp cheddar cheese

2 C. crushed ritz crackers

1 stick unsalted butter, melted (1/2 cup)


In a bowl, combine the flour and sugar.

Stir in the cheese and the drained pineapple. Stir until all ingredients are well combined.

Pour into a 2 quart casserole dish, lightly greased.

Combine the crackers, butter and 6 T. of the reserved juice.

Spread over the top of the pineapple mixture.

Place in a 350 degree oven and bake for 25-30 minutes, or until golden brown on top.

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