Pinwheel Steak Potpie

Pinwheel Steak Potpie

Pinwheel Steak Potpie

Ingredients

2 tablespoons butter

1-1/4 pounds beef top sirloin steak, cut into 1/2-inch cubes

1/4 teaspoon pepper

1 package (16 ounces) frozen vegetables for stew

2 tablespoons water

1/2 teaspoon dried thyme

1 jar (12 ounces) mushroom or beef gravy

1 tube (8 ounces) refrigerated crescent rolls

Directions

Preheat oven to 375°.

In a 10-in. ovenproof skillet, heat butter over medium-high heat. Brown beef in batches; remove from pan. Sprinkle with pepper; keep warm.

In same skillet, combine vegetables, water and thyme; stir in gravy. Bring to a boil. Reduce heat; simmer, uncovered, until vegetables are thawed. Stir in beef; remove from heat.

Unroll crescent dough and separate into eight triangles. Starting from the wide end of each triangle, roll up a third of the length and place over beef mixture with pointed ends toward the center.

Bake, uncovered, 16-18 minutes or until golden brown. Yield: 6 servings.

https://freerecipenetwork.com/pinwheel-steak-potpie/

http://www.tasteofhome.com/recipes/pinwheel-steak-potpie?pmcode=IPKDV07T&_cmp=RecipeOfTheDay&_ebid=RecipeOfTheDay10/7/2015&_mid=66744&ehid=ff49e39f32dc4eddb5b23878bc2733233d33d16d

Written by admin

I enjoy sharing a growing archive of delicious free recipes from both sides of my family and from those who have shared their favorite recipes.