Plantain Chips

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Plantain Chips

Plantain Chips

Plantain Chips


Vegetable oil, for deep-frying

2 green plantains, peeled and sliced

1/8-inch thick salt to taste


Heat oil in deep-fryer to 375 degrees F (190 degrees C).

Deep fry the plantain slices, about a dozen at a time, until golden brown on both sides, 3 to 4 minutes.

Drain in a large bowl lined with paper towels, and salt to taste while still warm.

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