Vegetable oil, for deep-frying
2 green plantains, peeled and sliced
1/8-inch thick salt to taste
Heat oil in deep-fryer to 375 degrees F (190 degrees C).
Deep fry the plantain slices, about a dozen at a time, until golden brown on both sides, 3 to 4 minutes.
Drain in a large bowl lined with paper towels, and salt to taste while still warm.