Potato Cauliflower Casserole
1 medium cauliflower
1 ½ cup sour cream
2 cloves of garlic
thyme, salt, pepper
200 grams mozzarella
2-3 tbsp grated Parmesan cheese
2 tbsp breadcrumbs
Peel the potatoes and cut them into slices.
Separate cauliflower into florets, wash it and cut into slices each floret. Put 2-3 tbsp of oil in the tray and place one layer of potatoes, then a layer of cauliflower.
Add sliced onion, chopped garlic, thyme and cream among them. Put mozzarella on top and sprinkle the grated Parmesan cheese.
Cover with aluminum foil and leave in the oven until the potatoes are almost cooked. Remove the pan, sprinkle the breadcrumbs and leave in the oven, uncovered, until nicely browned on top.