Potato Crusted Salmon

Potato Crusted Salmon

Potato Crusted Salmon

Ingredients

1/3 cup instant mashed potato flakes

1/4 teaspoon onion powder

1/4 teaspoon salt

1/4 teaspoon black pepper

2 (6-ounce) frozen salmon fillets, thawed, skin removed

1/4 cup ( stick) butter, melted

Directions

Preheat oven to 350 degrees F. Coat a 7- x 11-inch baking dish with cooking spray.

In a shallow dish, combine potato flakes, onion powder, salt, and pepper; mix well. Dip fillets in melted butter then coat with potato mixture; place in prepared baking dish. Sprinkle any remaining potato mixture evenly over the top. Drizzle remaining butter over the fillets.

Bake 20 to 25 minutes, or until fish flakes easily with a fork and potato crust is golden. Serve immediately.

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Written by admin

I enjoy sharing a growing archive of delicious free recipes from both sides of my family and from those who have shared their favorite recipes.