½ medium sweet onion, grated
4-5 medium russet potatoes, grated
5 tablespoons white whole wheat flour
3 tablespoons water
3 tablespoons fresh parsley, chopped
Mix all ingredients in a bowl.
Heat a non-stick griddle to medium heat.
Ladle potato mixture on griddle, flattening slightly.
Cook about 5-8 minutes on first side; turn and cook an additional 5‑8 minutes.