Potato Pancakes
Potato Pancakes
Ingredients
½ medium sweet onion, grated
4-5 medium russet potatoes, grated
5 tablespoons white whole wheat flour
3 tablespoons water
3 tablespoons fresh parsley, chopped
Directions
Mix all ingredients in a bowl.
Heat a non-stick griddle to medium heat.
Ladle potato mixture on griddle, flattening slightly.
Cook about 5-8 minutes on first side; turn and cook an additional 5‑8 minutes.
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