Potato Samosas
Potato Samosas
Ingredients
4 cups potatoes, diced
1/2 large onion, chopprf
2 tbs. vegetable oil
1/4 tsp. mustard seed
1/4 tsp. cumin seed
1 tbsp. sweet curry powder
1/2 tsp. salt
8 Wonton skins
Directions
Cook potatoes and cut in one inch pieces.
Splutter mustard and cumin seeds in oil. Add onion, chopped, and cook until lightly browned. Add potato pieces. Add curry powder to taste. If using hot curry powder, use sparingly.
Gently mash potatoes and mix with spices. Add 1/2 teaspoon salt.
Spoon potato mixture onto won ton skins, seal edges, and deep fry.
Serve with tamarind chutney or cilantro chutney.
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