Praline Pecan Sauce
1/2 cup chopped pecans
1 cup firmly packed brown sugar
1/2 cup half-and-half
1/2 cup butter
1/2 teaspoon vanilla
Preheat oven to 350 F.
Spread pecans on a baking sheet and bake for about 8-10 minutes or until toasted and fragrant, stirring halfway through.
Combine sugar, half-and half, and butter in a small saucepan over medium heat. Bring to a boil; cook, stirring constantly, 1 minute.
Remove from heat; stir in pecans and vanilla.
Cool, stirring occasionally for about 30 minutes. Serve warm.