6 apples, peeled and quartered
1/2 cup apple cider
1/2 cup water
2/3 cups sugar
1/2 cup pumpkin puree (canned or fresh)
1 tbs of pumpkin spice
In a large heavy bottom add all of your ingredients and simmer on medium/low heat for 15-20 minutes or until the apples are tender and breaking down.
With your KitchenAid hand blender with the multipurpose blade or s-blade attachment. Puree applesauce until smooth and chunk free.
Best when served warm. Or pour into sealed containers or jars and refrigerate up to 1-2 weeks.