1-1/2 pounds ground beef
1 medium onion, chopped
1 bottle (12 ounces) chili sauce
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1/2 cup canned pumpkin
1 teaspoon of salt
1/2 to 1 teaspoon pumpkin pie spice
1/4 teaspoon pepper
6-8 hamburger buns, split
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
Add chili sauce, soup, pumpkin, salt, pumpkin pie spice, and pepper
Bring to a boil.
Reduce heat; cover and simmer for 1 hour or until thickened.
Serve on buns!