Pumpkin Burgers

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Pumpkin Burgers

Pumpkin Burgers

Pumpkin Burgers


1-1/2 pounds ground beef

1 medium onion, chopped

1 bottle (12 ounces) chili sauce

1 can (10-3/4 ounces) condensed tomato soup, undiluted

1/2 cup canned pumpkin

1 teaspoon of salt

1/2 to 1 teaspoon pumpkin pie spice

1/4 teaspoon pepper

6-8 hamburger buns, split


In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.

Add chili sauce, soup, pumpkin, salt, pumpkin pie spice, and pepper

Bring to a boil.

Reduce heat; cover and simmer for 1 hour or until thickened.

Serve on buns!


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