Pumpkin Cake

Pumpkin Cake

Pumpkin Cake


16 ounces pumpkin puree

13 ounces evaporated milk

2 teaspoons pumpkin pie spice

4 eggs

1 1/2 cups sugar

18 1/2 ounces yellow cake mix

1 cup butter, melted

1 cup pecans, chopped


Mix pumpkin, evaporated milk, spice, eggs and sugar.

Pour into ungreased 9x13 pan. Sprinkle with dry cake mix. Next sprinkle with melted butter. Top with pecans.

Bake at 350 degrees for 40-45 minutes or until firm. May take a little longer.


Written by admin

I enjoy sharing a growing archive of delicious free recipes from both sides of my family and from those who have shared their favorite recipes.

Leave a Comment

Your email address will not be published. Required fields are marked *