Pumpkin Dip

Pumpkin Dip

Pumpkin Dip


2 cups pumpkin puree

1 (8 ounce) package cream cheese, room temperature

1 cup brown sugar

1 teaspoon cinnamon

1/2 teaspoon ginger

1/4 teaspoon cloves

1/4 teaspoon nutmeg


Mix everything, cover and chill overnight in the fridge.


Written by admin

I enjoy sharing a growing archive of delicious free recipes from both sides of my family and from those who have shared their favorite recipes.

Leave a Comment

Your email address will not be published. Required fields are marked *