1 15 oz can garbanzo beans, drained
1/2 can pumpkin puree (about 3/4 cup)
1 tsp crushed garlic
1/2 tsp cinnamon
1/2 tsp cumin
1/2 tsp salt
2 Tbsp sesame tahini paste
1/2 cup water
1/4 cup extra virgin olive oil
Juice of 1 lemon
1. Add all ingredients to a blender or food processor and puree until hummus is smooth. If mixture is too thick, add water, one tablespoon at a time until desired consistency is achieved.
2. Taste and adjust for seasonings.
3. For best flavor, store in fridge for a few hours before serving.
4. Serve with crackers, veggies, or chips.