Pumpkin Pancakes

Pumpkin Pancakes

15 minutes

45 minutes

60 minutes

Pumpkin Pancakes

Pumpkin Pancakes


3 cups flour

3/4 tsp. salt

2 tsp. baking soda

1/2 tsp. cinnamon

1/4 tsp. nutmeg

1/4 tsp. ginger

3 Tbsp. brown sugar

1 (15 oz) can pure pumpkin

3 cups buttermilk

3 eggs


In a large bowl, mix together flour, salt, baking soda, cinnamon, nutmeg, ginger, and brown sugar, combining well.

Add pumpkin, buttermilk, and eggs to dry ingredients and mix gently. {If batter seems stiff, add water until it can be easily spooned onto a griddle.}

Heat griddle to medium heat and grease lightly.

Scoop about 1/3 cup of batter onto griddle and let cook until lightly browned, about 3 minutes.

Let other side cook again until lightly browned.

Repeat these steps until all the batter is gone.

I like to serve mine with whipped cream and some hot maple syrup. {For my favorite, easy syrup recipe, click here.} I hope you're enjoying this lovely change in seasons!


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