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Pumpkin Pie Cake

Pumpkin Pie Cake

Pumpkin Pie Cake

Pumpkin Pie Cake


1 - 18oz can pumpkin

1 box yellow cake mix

1 cup sugar

1/2 c. melted butter

1 - 13oz can evaporated milk (not sweetened condensed)

3/4 c. chopped pecans or walnuts

3 eggs

3 tsp cinnamon


Beat eggs and milk together; add pumpkin, sugar and cinnamon. Mix until well blended.

Pour into a 9x13 greased pan. Sprinkle dry cake mix over mixture.

Drizzle with melted butter. Sprinkle with chopped nuts.

Bake at 350 degrees for 50-60 min or until done. Serve (warm or cold)

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