Purple Cabbage & Plums

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Purple Cabbage & Plums

Purple Cabbage & Plums

Purple Cabbage & Plums


1 purple cabbage, cut in 1/4-inch thick slices

4 red plums, sliced

1 red onion, thinly sliced

1/3 cup maple syrup

2 tbsp olive oil

2 tbsp Dijon mustard

1 tbsp caraway seeds


Preheat oven to 425°F/220°C.

In large bowl, combine all ingredients.

Divide between 2 large rimmed baking sheets and bake on middle and lower-third racks for 40 minutes, stirring once and switching pans halfway through.


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