Quick and Easy Beef & Broccoli

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Quick and Easy Beef & Broccoli

Quick and Easy Beef & Broccoli

Quick and Easy Beef & Broccoli


1 lb rump steak, finely sliced and slightly frozen, it's easier to cut frozen

2 tablespoons soy sauce

1⁄2 teaspoon grated fresh ginger or 1/4 teaspoon ground ginger

2 tablespoons vegetable oil

1 lb broccoli, chopped to bite sized florets

1 1⁄2 teaspoons cornstarch

1⁄2 cup beef broth

1 teaspoon soy sauce

1⁄4 teaspoon sesame oil


Put meat in a bowl with 2 Tbs soy sauce and ginger mix well.

Heat your wok or frying pan to very hot.

Add oil and coat the sides well.

Add beef and broccoli and stir-fry until meat changes color (about 2 minutes).

Dissolve cornstarch into the beef stock and stir in remaining soy sauce and sesame oil.

Add to the beef and broccoli -- stir until the sauce thickens.

Serve over rice or noodles.



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