Skip to content

Quick and Easy Noodle Bowl

Quick and Easy Noodle Bowl

1 hour

Quick and Easy Noodle Bowl

Quick and Easy Noodle Bowl


2 boxes (900 mL each) CAMPBELL'S Ready to Use No Salt Added Chicken Broth

1 ½ tbsp (20 mL) soy sauce

12 coriander seeds

12 cumin seeds

4 whole cloves

3 sprigs mint

2 cinnamon sticks

1 lime, cut into 8 wedges

1/2 lb (225 g) boneless, skinless chicken breasts

6 oz (170 g) thin rice noodles (rice vermicelli)

6 oz (170 g) matchstick-cut uncooked snow peas (2 cups/500 mL)

1 cup (250 mL) matchstick-cut uncooked carrots


1. Combine broth, soy sauce, coriander, cumin, cloves, 2 mint sprigs, cinnamon, 4 lime wedges and chicken, in large saucepan. Heat to a boil. Reduce heat to low.

2. Cover and simmer until chicken is fully cooked – about 15 minutes, stirring occasionally. Remove chicken, slice and keep warm.

3. Strain broth to remove seasoning pieces and return broth to saucepan. Heat to a boil. Cook noodles in broth for 2 minutes, to soften and loosen.

4. Divide noodles among 4 noodle or soup bowls and top each with portion of chicken and vegetables. Pour hot broth immediately over each bowlful. Garnish with lime wedge and mint leaf.

Leave a Reply

Your email address will not be published. Required fields are marked *