Quick Peppery Cheese Bread
2 cups all-purpose flour
1 cup shredded sharp cheddar cheese
1 teaspoon sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon coarsely ground black pepper
1 cup buttermilk
1/2 cup butter or margarine, melted
In a large bowl combine flour, cheese, sugar, baking powder, baking soda, salt and pepper.
In a smaller bowl beat eggs, melted butter and buttermilk together with a whisk.
Add to flour mixture and mix with a spoon just enough to wet all the ingredients.
Pour mixture into a 9 x 5 inch loaf pan that has just the bottom of the pan sprayed or greased.
Bake in a preheated 350 degree oven for 35 to 40 minutes.
Allow to cool for 15 minutes before removing from pan.
Makes one loaf. Store in refrigerator.